Other versions:

(Verbatim name)

ID

(Catalog Number)

ORG

DES

Invalid DOI was provided, please try again

XML
PDF
 
 
Bluesky
Twitter
Facebook
Telegram
Mendeley
Reddit
Notify a colleague
  • ContentsContents
  • Article InfoArticle Info
  • CiteCite
  • MetricsMetrics
  • CommentComment
  • RelatedRelated
  • FigsFigs
  • TabsTabs
  • MapMap
  • TaxaTaxa
  • RefsRefs
  • CitedCited
CrossRef
(1)
  • Oscar Tiku, Kazuyo Matsubae (2025)
    Valorizing underutilized fish through adaptable gastronomy: Insight from Japan. International Journal of Gastronomy and Food Science 40: 101161. CrossRef DOI: 10.1016/j.ijgfs.2025.101161
    • Subscribe to email alerts for current Article's categories
    Powered by