Carotenoids in fish. XL. Carotenoids in fish from the Falklands region

B. Czeczuga; B. Kłyszejko

doi:10.3750/AIP1985.16.1.07

Research Article

Acta Ichthyologica et Piscatoria 16(1): 73-86
https://doi.org/10.3750/AIP1985.16.1.07 (30 Jun 1986)

Other versions:

(Verbatim name)

(Catalog Number)

DES

Invalid DOI was provided, please try again

Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto (2020)
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants 9: 659.

DOI: 10.3390/plants9050659

E. SÁNCHEZ‐ZAPATA, J.A. PÉREZ‐ALVAREZ, J. FERNÁNDEZ‐LÓPEZ, J.X. BARBER‐VALLES (2010)
DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE (MERLUCCIUS AUSTRALIS), SALMON (SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA (THUNNUS THYNNUS). Journal of Food Quality 33: 391.

DOI: 10.1111/j.1745-4557.2010.00318.x