Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio L.) cultured in cooling water

J. Filipiak; A. Przybył; J. Sadowski; M. Plust; R. Trzebiatowski

doi:10.3750/AIP1998.28.2.03

Research Article

Acta Ichthyologica et Piscatoria 28(2): 27-37
https://doi.org/10.3750/AIP1998.28.2.03 (31 Dec 1998)

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Jacek Sadowski, Magdalena Wielopolska, Marek Bartłomiejczyk, Mirosław Półgęsek, Ewelina Giedziun (2019)
A preliminary study to determine optimal feed rations for Cyprinus carpio L. × Carassius auratus L. hybrids reared in cages in spent cooling water. Fisheries & Aquatic Life 27: 190.

DOI: 10.2478/aopf-2019-0021