Improvement of quality of sal (Shorea robusta) seed meal protein with supplemental amino acids in feeds for rohu, Labeo rohita (Hamiltoan), fingerlings

N. Mukhopadhyay; A.K. Ray

doi:10.3750/AIP1999.29.1.03

Research Article

Acta Ichthyologica et Piscatoria 29(1): 25-39
https://doi.org/10.3750/AIP1999.29.1.03 (30 Jun 1999)

Other versions:

(6)

(8)

Yong-chao Yuan, Shi-yuan Gong, Hui-jun Yang, Yu-cong Lin, Deng-hang Yu, Zhi Luo (2011)
Effects of supplementation of crystalline or coated lysine and/or methionine on growth performance and feed utilization of the Chinese sucker, Myxocyprinus asiaticus. Aquaculture 316: 31.

DOI: 10.1016/j.aquaculture.2011.03.015

Amit Ranjan, Sarvendra Kumar, Narottam Prasad Sahu, Ashutosh Dharmendra Deo, Kamal Kant Jain (2023)
Complimentary effect of exogenous enzymes, essential amino acids and essential fatty acids supplemented de-oiled rice bran (DORB) based diets on hematology, liver and intestinal histoarchitecture in Labeo rohita. Animal Biotechnology : 1.

DOI: 10.1080/10495398.2023.2184697

P. SARDAR, M. ABID, H.S. RANDHAWA, S.K. PRABHAKAR (2009)
Effect of dietary lysine and methionine supplementation on growth, nutrient utilization, carcass compositions and haemato-biochemical status in Indian Major Carp, Rohu (Labeo rohitaH.) fed soy protein-based diet. Aquaculture Nutrition 15: 339.

DOI: 10.1111/j.1365-2095.2008.00598.x

L. Gan, Y.-J. Liu, L.-X. Tian, H.-J. Yang, Y.-R. Yue, Y.-J. Chen, J.-J. Liang, G.-Y. Liang (2012)
Effect of dietary protein reduction with lysine and methionnine supplementation on growth performance, body composition and total ammonia nitrogen excretion of juvenile grass carp,Ctenopharyngodon idella. Aquaculture Nutrition 18: 589.

DOI: 10.1111/j.1365-2095.2012.00937.x

L. Gan, Y.-J. Liu, L.-X. Tian, Y.-R. Yue, H.-J. Yang, F.-J. Liu, Y.-J. Chen, G.-Y. Liang (2013)
Effects of dissolved oxygen and dietary lysine levels on growth performance, feed conversion ratio and body composition of grass carp,Ctenopharyngodon idella. Aquaculture Nutrition 19: 860.

DOI: 10.1111/anu.12030

Amit Ranjan, Narottam Prasad Sahu, Ashutosh Dharmendra Deo, Sarvendra Kumar (2019)
Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors. Food Research International 119: 1.

DOI: 10.1016/j.foodres.2019.01.054

Subscribe to email alerts for current Article's categories