Optimum dietary carbohydrate requirement of rohu, Labeo rohita (Hamilton), fingerlings

A.K. Saha; A.K. Ray

doi:10.3750/AIP2001.31.1.05

Research Article

Acta Ichthyologica et Piscatoria 31(1): 81-95
https://doi.org/10.3750/AIP2001.31.1.05 (30 Jun 2001)

Other versions:

W. Liu, H. Wen, Q. W. Wei, J. Zhou, M. Jiang, F. Wu, Y. Shi, C. G. Yang, J. Tian (2014)
Effects of dietary dextrin on growth, feed utilization and body composition of juvenile Chinese sturgeon,Acipenser sinensisGray, 1835. Journal of Applied Ichthyology 30: 1609.

DOI: 10.1111/jai.12592

B. B. Satpathy, A. K. Ray (2009)
Effect of dietary protein and carbohydrate levels on growth, nutrient utilization and body composition in fingerling rohu,Labeo rohita(Hamilton). Journal of Applied Ichthyology 25: 728.

DOI: 10.1111/j.1439-0426.2009.01326.x

V. Kumar, N. P. Sahu, A. K. Pal, S. Kumar, S. K. Gupta (2008)
Gelatinized to non-gelatinized starch ratio in the diet ofLabeo rohita: effect on digestive and metabolic response and on growth. Journal of Animal Physiology and Animal Nutrition 92: 492.

DOI: 10.1111/j.1439-0396.2007.00739.x