Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring

E. Samson; L. Stodolnik

doi:10.3750/AIP2001.31.1.06

Research Article

Acta Ichthyologica et Piscatoria 31(1): 97-111
https://doi.org/10.3750/AIP2001.31.1.06 (30 Jun 2001)

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