Carotenoid content in eggs of Atlantic salmon (Salmo salar L.) and brown trout (Salmo trutta L.) entering Polish rivers for spawning or reared in fresh water

B. Czeczuga; R. Bartel; E. Czeczuga-Semeniuk

doi:10.3750/AIP2002.32.1.01

Research Article

Acta Ichthyologica et Piscatoria 32(1): 3-21
https://doi.org/10.3750/AIP2002.32.1.01 (30 Jun 2002)

Other versions:

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