Agata Witczak, Hassan Abdel-Gawad (2012)
Comparison of organochlorine pesticides and polychlorinated biphenyls residues in vegetables, grain and soil from organic and conventional farming in Poland.
Journal of Environmental Science and Health, Part B47: 343.
DOI: 10.1080/03601234.2012.646173
Agata Witczak, Agnieszka Tomza-Marciniak (2010)
The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin, Poland.
Journal of Environmental Science and Health, Part B45: 658.
DOI: 10.1080/03601234.2010.502438
Monika D. Jürgens, John Crosse, Patrick B. Hamilton, Andrew C. Johnson, Kevin C. Jones (2016)
The long shadow of our chemical past – High DDT concentrations in fish near a former agrochemicals factory in England.
Chemosphere162: 333.
DOI: 10.1016/j.chemosphere.2016.07.078
Agata Witczak (2012)
Influence of Smoking on Indicatory Congeners Residues Levels in Fish Slices.
Polish Journal of Food and Nutrition Sciences62: 31.
DOI: 10.2478/v10222-011-0037-1
Don W. Schloesser, Christine Schmuckal (2012)
Bibliography ofDreissena polymorpha(Zebra Mussels) andDreissena rostriformis Bugensis(QUAGGA Mussels): 1989 to 2011.
Journal of Shellfish Research31: 1205.
DOI: 10.2983/035.031.0432