A. Rajendiran, P. Subramanian (2007)
Mass Production of Freshwater Rotifer,Brachionus calyciflorus, Under Different Diets and Regimes.
Journal of Applied Aquaculture19: 101.
DOI: 10.1300/J028v19n03_07
Arindam Ganguly, Amrita Banerjee, Asish Mandal, Pradeep K. Das Mohapatra (2019)
Probiotic-based cultivation of Clarias batrachus: importance and future perspective.
Acta Biologica Szegediensis62: 158.
DOI: 10.14232/abs.2018.2.158-168
Mahsa Tabari, Khashayar Tabari, Hassan Karimzadegan, Mehrdad Mohammadi (2016)
Study on Bacillus Isolated from Intestine of Persian Sturgeon (Acipenser persicus) Comparing with Commercial Probiotics.
International Letters of Natural Sciences60: 59.
DOI: 10.56431/p-1623s0
Gopa Mitra, P.K. Mukhopadhyay, S. Ayyappan (2008)
Modulation of digestive enzyme activities during ontogeny of Labeo rohita larvae fed ascorbic acid enriched zooplankton.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology149: 341.
DOI: 10.1016/j.cbpa.2008.01.001
Bidhan C. De, D. K. Meena, B. K. Behera, Pronob Das, P. K. Das Mohapatra, A. P. Sharma (2014)
Probiotics in fish and shellfish culture: immunomodulatory and ecophysiological responses.
Fish Physiology and Biochemistry
: .
DOI: 10.1007/s10695-013-9897-0
Mahsa Tabari, Khashayar Tabari, Hassan Karimzadegan, Mehrdad Mohammadi (2016)
Study on Bacillus Isolated from Intestine of Persian Sturgeon (Acipenser persicus) Comparing with Commercial Probiotics.
International Letters of Natural Sciences60: 59.
DOI: 10.56431/p-1623s0
Javeria Shamas, Amina Zuberi, Muhammad Aleem Khan, Shanza Gul, Mashooq Ali, Muhammad Kamran (2024)
Optimization of inclusion level of lipid in larval diet of Labeo rohita (Hamilton, 1822).
Fish Physiology and Biochemistry50: 1375.
DOI: 10.1007/s10695-024-01344-3
Ayan Samaddar, Anilava Kaviraj (2014)
Processing of fish offal waste through fermentation utilizing whey as inoculum.
International Journal of Recycling of Organic Waste in Agriculture3: .
DOI: 10.1007/s40093-014-0045-3
Koushik Ghosh, Arun K. Ray, Einar Ringø (2019)
Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges.
Reviews in Aquaculture11: 793.
DOI: 10.1111/raq.12258
Daniel Assan, Felix Kofi Agbeko Kuebutornye, Vivian Hlordzi, Huapu Chen, Jan Mraz, Umar Farouk Mustapha, Emmanuel Delwin Abarike (2022)
Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology257: 110653.
DOI: 10.1016/j.cbpb.2021.110653
Mehdi Soltani, Koushik Ghosh, Seyed Hossein Hoseinifar, Vikash Kumar, Alan J. Lymbery, Suvra Roy, Einar Ringø (2019)
Genusbacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish.
Reviews in Fisheries Science & Aquaculture27: 331.
DOI: 10.1080/23308249.2019.1597010
Paul Djeke, Gopéyué Yeo, Koffi Kouame, Yao Alla, Atsé Amian, Adou Yapo, Melecony Ble (2022)
Effect of Four Treated Forms of Lemna minor on Zootechnical Balance and Digestive Performance of Juvenile Tilapia (Oreochromis niloticus) in Côte d’Ivoire (West Africa).
Pakistan Journal of Nutrition21: 35.
DOI: 10.3923/pjn.2022.35.46
Ram Kumar, Sami Souissi, Jiang-Shiou Hwang (2012)
Vulnerability of carp larvae to copepod predation as a function of larval age and body length.
Aquaculture338-341: 274.
DOI: 10.1016/j.aquaculture.2012.01.001
Anjan Mukherjee, Ana Rodiles, Daniel L. Merrifield, Goutam Chandra, Koushik Ghosh (2020)
Exploring intestinal microbiome composition in three Indian major carps under polyculture system: A high-throughput sequencing based approach.
Aquaculture524: 735206.
DOI: 10.1016/j.aquaculture.2020.735206
S. GHOSH, A. SINHA, C. SAHU (2008)
Dietary probiotic supplementation in growth and health of live-bearing ornamental fishes.
Aquaculture Nutrition14: 289.
DOI: 10.1111/j.1365-2095.2007.00529.x
Atrayee Dey, Koushik Ghosh, Niladri Hazra (2019)
Improvement of Growth and Survival of the Juvenile Walking Catfish, Clarias batrachus (L.) (Siluriformes: Clariidae) Fed on Probiotics Encapsulated and Ascorbic Acid Enriched Chironomid Larvae (Diptera: Chironomidae).
Proceedings of the Zoological Society72: 37.
DOI: 10.1007/s12595-017-0236-9
Ram C. Bhujel, Dilip K. Jha, Anil K. Anal (2020)
Effects of probiotic doses on the survival and growth of hatchlings, fry, and advanced fry of Rohu (
Labeo rohita
Hamilton)
.
Journal of Applied Aquaculture32: 34.
DOI: 10.1080/10454438.2019.1605325
Dilip K. Jha, Ram C. Bhujel, Anil K. Anal (2015)
Dietary supplementation of probiotics improves survival and growth of Rohu (Labeo rohita Ham.) hatchlings and fry in outdoor tanks.
Aquaculture435: 475.
DOI: 10.1016/j.aquaculture.2014.10.026
Joana Lyra Vogeley, Juliana Aguiar Interaminense, Diego Souza Buarque, Suzianny Maria Bezerra Cabral da Silva, Maria Raquel Moura Coimbra, Sílvio Maurano Peixoto, Roberta Borda Soares (2019)
Growth and immune gene expression of Litopenaeus vannamei fed Bacillus subtilis and Bacillus circulans supplemented diets and challenged with Vibrio parahaemolyticus.
Aquaculture International27: 1451.
DOI: 10.1007/s10499-019-00399-x
Himanshu Sekhar Swain, Barsha Baisakhi, Mitesh H. Ramteke, Vikash Kumar, Aurobinda Upadhyay (2023)
Biotechnological Tools in Fisheries and Aquatic Health Management.
Chapter 11: 217.
DOI: 10.1007/978-981-99-2981-8_11