Inclusion of extruded grass pea, Lathyrus sativus seed meal in compound diets for rohu, Labeo rohita (Hamilton, 1822) fingerlings

S. Ramachandran; A.K. Ray

doi:10.3750/AIP2004.34.2.08

Research Article

Acta Ichthyologica et Piscatoria 34(2): 205-218
https://doi.org/10.3750/AIP2004.34.2.08 (31 Dec 2004)

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S. Ramachandran, A. K. Ray (2007)
Nutritional evaluation of fermented black gram (Phaseolus mungo) seed meal in compound diets for rohu, Labeo rohita (Hamilton), fingerlings. Journal of Applied Ichthyology 23: 74.

DOI: 10.1111/j.1439-0426.2006.00772.x

Francisco J. Valdez-González, Roberto Gutiérrez-Dorado, Manuel García-Ulloa, Breidy L. Cuevas-Rodríguez, Hervey Rodríguez-González (2018)
Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus). Spanish Journal of Agricultural Research 16: e0605.

DOI: 10.5424/sjar/2018161-11830

Sarita Ramachandran, Arun Ray (2008)
Effect of Different Processing Techniques on the Nutritive Value of Grass Pea, Lathyrus Sativus L., Seed Meal in Compound Diets for Indian Major Carp Rohu, Labeo Rohita (Hamilton), Fingerlings. Archives of Polish Fisheries 16: .

DOI: 10.2478/s10086-008-0016-2

Sudeshna Banerjee, Zulhisyam Abdul Kari, Guillermo Téllez-Isaías, Koushik Ghosh (2023)
The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile. Frontiers in Marine Science 10: .

DOI: 10.3389/fmars.2023.1278704

Maurilio Lara-Flores, Silvia G. Granados-Puerto, Leticia Olivera-Castillo, Fabiola E. Pereira-Pacheco, Rodolfo E. del Río-Rodríguez, Miguel A. Olvera-Novoa (2007)
Nutritional evaluation of treated X’pelon seed (Vigna unguiculata (L.) Walp) in the feeding of Nile tilapia (Oreochromis niloticus). Animal Feed Science and Technology 138: 178.

DOI: 10.1016/j.anifeedsci.2007.06.023

Md Mostafizur Rahman, Sung-Oh Park, Jin Choi, Sang-Min Lee (2015)
Dietary Inclusion of Distillers Dried Grain for Growth of Juvenile Abalone Haliotis discus hannai. Fisheries and aquatic sciences 18: 159.

DOI: 10.5657/FAS.2015.0159

Francisco Valdez‐González, Roberto Gutiérrez‐Dorado, Alfredo Hernández‐Llamas, Manuel García‐Ulloa, Luís Sánchez‐Magaña, Breidy Cuevas‐Rodríguez, Hervey Rodríguez‐González (2017)
Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors. Journal of the Science of Food and Agriculture 97: 4087.

DOI: 10.1002/jsfa.8275

Sayanti Saha, Koushik Ghosh (2013)
Evaluation of Nutritive Value of Raw and Fermented De-oiled Physic Nut, Jatropha curcas Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings. Proceedings of the Zoological Society 66: 41.

DOI: 10.1007/s12595-012-0051-2

Tanami Roy, Goutam Banerjee, Suhas Kumar Dan, Pinki Ghosh, Arun Kumar Ray (2014)
Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial strains isolated from fish gut. Aquaculture International 22: 633.

DOI: 10.1007/s10499-013-9691-0

Koushik Ghosh, Sudipta Mandal (2015)
Nutritional evaluation of groundnut oil cake in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after solid state fermentation with a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from fish gut. Aquaculture Reports 2: 82.

DOI: 10.1016/j.aqrep.2015.08.006

Natoavina Faliarizao, Jose De J. Berrios, Kirk D. Dolan (2024)
Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review. Legume Science 6: .

DOI: 10.1002/leg3.231

Nimra Arshad, Saeed Akhtar, Tariq Ismail, Wisha Saeed, Muhammad Qamar, Fatih Özogul, Elena Bartkiene, João Miguel Rocha (2023)
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.). Foods 12: 2851.

DOI: 10.3390/foods12152851

Sudipta Maitra, Sarita Ramachandran, Arun Kumar Ray (2007)
In vitro assay of plant protease inhibitors from four different sources on digestive proteases of rohu, Labeo rohita (Hamilton), fingerlings. Aquaculture Research 0: 070116074017001.

DOI: 10.1111/j.1365-2109.2006.01640.x

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