Haematological and hepatic changes in Catla catla fingerlings in relation to dietary sources and levels of gelatinized carbohydrate

S. Yengkokpam; N.P. Sahu; A.K. Pal; S.C. Mukherjee; D. Debnath

doi:10.3750/AIP2005.35.2.04

Research Article

Acta Ichthyologica et Piscatoria 35(2): 87-92
https://doi.org/10.3750/AIP2005.35.2.04 (31 Dec 2005)

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Vikas Kumar, Narottam P. Sahu, Asim K. Pal, Shivendra Kumar, Vidya Sagar, Amit K. Sinha, Jayant Ranjan (2010)
Nucleic Acid Content Changes of a Tropical Freshwater Fish Labeo rohita Fed Gelatinized and Nongelatinized Starch Diet. Journal of the World Aquaculture Society 41: 270.

DOI: 10.1111/j.1749-7345.2010.00367.x

B.S. Audu, K.M. Adamu, S.A. Binga (2007)
The Effect of Substituting Fishmeal Diets with Varying Quantities of Ensiled Parboiled Beniseed (Sesamum indicum) and Raw African Locust Bean (Parkia biglobosa) on the Growth Responses and Food Utilization of the Nile Tilapia Oreochromis niloticus. International Journal of Zoological Research 4: 42.

DOI: 10.3923/ijzr.2008.42.47

Vikas Kumar, N.P. Sahu, A.K. Pal, Shivendra Kumar (2007)
Immunomodulation of Labeo rohita juveniles due to dietary gelatinized and non-gelatinized starch. Fish & Shellfish Immunology 23: 341.

DOI: 10.1016/j.fsi.2006.11.008

Shivendra Kumar, N.P. Sahu, Denes Gal (2015)
Mitigation of immunosuppressive and oxidative stress effect of dietary gelatinized starch in Labeo rohita fingerlings by elevation of rearing temperature within optimum range. Fish & Shellfish Immunology 47: 868.

DOI: 10.1016/j.fsi.2015.10.011

Christian E. W. Steinberg (2022)
Aquatic Animal Nutrition. Chapter 13: 263.

DOI: 10.1007/978-3-030-87227-4_13

Christian E. W. Steinberg (2022)
Aquatic Animal Nutrition. Chapter 21: 473.

DOI: 10.1007/978-3-030-87227-4_21

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