The effect of feeding method on body weight gains, concentrations of selected components in the blood, and peroxidation processes of carp, Cyprinus carpio L

K. Stepanowska; A. Sawicka

doi:10.3750/AIP2006.36.1.04

Research Article

Acta Ichthyologica et Piscatoria 36(1): 25-29
https://doi.org/10.3750/AIP2006.36.1.04 (30 Jun 2006)

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Chiranjiv Pradhan, Shiba Shankar Giri, Satyandra Nath Mohanty, Khiroda Chandra Nayak (2021)
Influence of fishmeal-replaced diet on nutrient digestibility, digestive enzyme activity, and whole-body fatty acid profile of Indian major carp, Cirrhinus mrigala. The Journal of Basic and Applied Zoology 82: .

DOI: 10.1186/s41936-020-00198-4