Shahida Naseem, Sami Ullah Bhat, Adil Gani, Farooz Ahmad Bhat (2021)
Perspectives on utilization of macrophytes as feed ingredient for fish in future aquaculture.
Reviews in Aquaculture13: 282.
DOI: 10.1111/raq.12475
Esra CEYLAN, Ayben KILIÇ PEKGÖZLÜ (2019)
Utilization of Trapa natans.
Journal of Anatolian Environmental and Animal Sciences4: 688.
DOI: 10.35229/jaes.645341
Hossam F. Nassar, Medhat Ibrahim (2021)
Duckweed-lemna minor as green route for removal of chromium (VI) from aqueous solution.
International Journal of Environmental Research15: 275.
DOI: 10.1007/s41742-021-00314-4
A.K. Mukherjee, P. Kalita, B.G. Unni, S.B. Wann, D. Saikia, P.K. Mukhopadhyay (2010)
Fatty acid composition of four potential aquatic weeds and their possible use as fish-feed neutraceuticals.
Food Chemistry123: 1252.
DOI: 10.1016/j.foodchem.2010.05.057
Koushik Ghosh, Arun K. Ray, Einar Ringø (2019)
Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges.
Reviews in Aquaculture11: 793.
DOI: 10.1111/raq.12258
Anilava Kaviraj, Kausik Mondal, Pratap K. Mukhopadhyay, Giovanni M. Turchini (2013)
Impact of Fermented Mulberry Leaf and Fish Offal in Diet Formulation of Indian Major Carp (Labeo rohita).
Proceedings of the Zoological Society66: 64.
DOI: 10.1007/s12595-012-0052-1