Lipidic profiles of tissue and liver oil of burbot, Lota lota (L.)

A. Wong

doi:10.3750/AIP2008.38.1.09

Research Article

Acta Ichthyologica et Piscatoria 38(1): 55-61
https://doi.org/10.3750/AIP2008.38.1.09 (24 Jun 2008)

Other versions:

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A. Wong (2011)
An exploratory assessment of burbot (Lota lota L.) by-catches in four northern Canadian lakes with respect to the viability of liver oil processing. Journal of Applied Ichthyology 27: 27.

DOI: 10.1111/j.1439-0426.2011.01840.x

Alfred Wong, Christine Ribeiro, Roxanne Gomes (2017)
Estimation of ancient Maya population: Basic human nutritional needs for sustenance. Journal of Archaeological Science: Reports 13: 435.

DOI: 10.1016/j.jasrep.2017.04.007

Awatef Trabelsi, Jean-Noël Gardeur, Fabrice Teletchea, Pascal Fontaine (2011)
Effects of 12 factors on burbot Lota lota (L., 1758) weaning performances using fractional factorial design experiment. Aquaculture 316: 104.

DOI: 10.1016/j.aquaculture.2011.03.027

Dariusz Kucharczyk, Joanna Nowosad, Roman Kujawa, Grzegorz Dietrich, Mateusz Biegaj, Mateusz Sikora, Marek J. Luczynski (2018)
Comparison of spontaneous and hormone-induced reproduction of burbot ( Lota lota L.) under hatchery conditions. Aquaculture 485: 25.

DOI: 10.1016/j.aquaculture.2017.08.040

A. Wong (2011)
Heavy metals in burbot (Lota lota L.) caught in lakes of Northeastern Saskatchewan, Canada. Journal of Applied Ichthyology 27: 65.

DOI: 10.1111/j.1439-0426.2011.01844.x

T. A. Zotina, O. V. Anishchenko, E. A. Trofimova, D. V. Dementiev (2022)
Comparative Assessment of the Content of Transition Metals (Cu, Zn, Mn, Pb, and Cd) and Radiocesium (137Cs) in Pike (Esox lucius) and Burbot (Lota lota) of the Yenisei River. Contemporary Problems of Ecology 15: 91.

DOI: 10.1134/S1995425522010115

P.A. Cott, T.A. Johnston, J.M. Gunn (2013)
Sexual dimorphism in an under-ice spawning fish: the burbot (Lota lota). Canadian Journal of Zoology 91: 732.

DOI: 10.1139/cjz-2013-0083

Timothy J. Bruce, Sinem Gulen, Luke P. Oliver, Jie Ma, Kenneth D. Cain (2020)
Evaluation of commercial and experimental grower diets for use in intensive burbot (Lota lota maculosa) culture. Aquaculture 528: 735490.

DOI: 10.1016/j.aquaculture.2020.735490

G. Immanuel, S. Sathasivan, V. Selva Shankar, M.J. Punitha Peter, A. Palavesam (2009)
Processing and characterisation of low cost Balistid fish Sufflamen capistratus liver oil for edible purpose. Food Chemistry 115: 430.

DOI: 10.1016/j.foodchem.2008.12.023

P. A. Cott, T. A. Johnston, J. M. Gunn (2011)
Food web position of burbot relative to lake trout, northern pike, and lake whitefish in four sub-Arctic boreal lakes. Journal of Applied Ichthyology 27: 49.

DOI: 10.1111/j.1439-0426.2011.01843.x

Peter A. Cott, Amy L. Amos, Matthew M. Guzzo, Louise Chavarie, Cameron P. Goater, Derek C.G. Muir, Marlene S. Evans (2018)
Can traditional methods of selecting food accurately assess fish health?. Arctic Science 4: 205.

DOI: 10.1139/as-2017-0052

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