Characterization and identification of gut-associated phytase-producing bacteria in some fresh water fish cultured in ponds

A. Khan; K. Ghosh

doi:10.3750/AIP2011.42.1.05

Goutam Banerjee, Arun Kumar Ray (2017)
Bacterial symbiosis in the fish gut and its role in health and metabolism. Symbiosis 72: 1.

DOI: 10.1007/s13199-016-0441-8

Debasis De, Tapas K. Ghoshal, R. Ananda Raja (2014)
Characterization of enzyme-producing bacteria isolated from the gut of Asian seabass,Lates calcariferand milkfish,Chanos chanosand their application for nutrient enrichment of feed ingredients. Aquaculture Research 45: 1573.

DOI: 10.1111/are.12099

Candis L. Ray, Jason W. Abernathy, Bartholomew W. Green, Adam R. Rivers, Kevin K. Schrader, Steven D. Rawles, Matthew E. McEntire, Miles D. Lange, Carl D. Webster (2023)
Effect of dietary phytase on water and fecal prokaryotic and eukaryotic microbiomes in a hybrid tilapia (Oreochromis aureus x O. niloticus) mixotrophic biofloc production system. Aquaculture : 740433.

DOI: 10.1016/j.aquaculture.2023.740433

P. Das, K. Ghosh (2014)
The presence of phytase in yeasts isolated from the gastrointestinal tract of four major carps [Labeo rohita (Hamilton, 1822), Catla catla (Hamilton, 1822), Cirrhinus mrigala (Hamilton, 1822), Hypophthalmichthys molitrix (Valenciennes, 1844)], climbing pe. Journal of Applied Ichthyology 30: 403.

DOI: 10.1111/jai.12274

S. Banerjee, K. Ghosh (2014)
Enumeration of gut associated extracellular enzyme-producing yeasts in some freshwater fishes. Journal of Applied Ichthyology 30: 986.

DOI: 10.1111/jai.12457

Tanami Roy, Goutam Banerjee, Suhas Kumar Dan, Arun Kumar Ray (2013)
Optimization of Fermentation Conditions for Phytase Production by Two Strains of Bacillus licheniformis (LF1 and LH1) Isolated from the Intestine of Rohu, Labeo rohita (Hamilton). Proceedings of the Zoological Society 66: 27.

DOI: 10.1007/s12595-012-0057-9

G. Banerjee, A.K. Ray, F. Askarian, E. Ringø (2013)
Characterisation and identification of enzyme-producing autochthonous bacteria from the gastrointestinal tract of two Indian air-breathing fish. Beneficial Microbes 4: 277.

DOI: 10.3920/BM2012.0051

Suhas Kumar Dan, Arun Kumar Ray (2014)
Characterization and identification of phytase-producing bacteria isolated from the gastrointestinal tract of four freshwater teleosts. Annals of Microbiology 64: 297.

DOI: 10.1007/s13213-013-0664-3

Anjan Mukherjee, Ana Rodiles, Daniel L. Merrifield, Goutam Chandra, Koushik Ghosh (2020)
Exploring intestinal microbiome composition in three Indian major carps under polyculture system: A high-throughput sequencing based approach. Aquaculture 524: 735206.

DOI: 10.1016/j.aquaculture.2020.735206

J. G. Araújo, I. G. Guimarães, C. S. Mota, F. G. de Paula, M. B. Café, D. M. C. Pádua (2017)
Dietary available phosphorus requirement for tambaqui,Colossoma macropomum, juveniles based on growth, haematology and bone mineralization. Aquaculture Nutrition 23: 822.

DOI: 10.1111/anu.12449

Argha Khan, Koushik Ghosh (2013)
Evaluation of Phytase Production by Fish Gut Bacterium,Bacillus subtilis, for Processing ofIpomea aquaticaLeaves as Probable Aquafeed Ingredient. Journal of Aquatic Food Product Technology 22: 508.

DOI: 10.1080/10498850.2012.669032

CLW Jones, A Nel, A Adesola, T Shipton, H Kaiser (2021)
The effect of fishmeal replacement with terrestrial protein sources on growth, body condition and intestinal microbiota of juvenile dusky kob Argyrosomus japonicus. African Journal of Marine Science 43: 45.

DOI: 10.2989/1814232X.2020.1864472

Anjan Mukherjee, Dipanjan Dutta, Sudeshna Banerjee, Einar Ringø, Eva Marie Breines, Ellinor Hareide, Goutam Chandra, Koushik Ghosh (2016)
Potential probiotics from Indian major carp, Cirrhinus mrigala. Characterization, pathogen inhibitory activity, partial characterization of bacteriocin and production of exoenzymes. Research in Veterinary Science 108: 76.

DOI: 10.1016/j.rvsc.2016.08.011

Zhimin Li, Li Xu, Wenshu Liu, Yuchun Liu, Einar Ringø, Zhenyu Du, Zhigang Zhou (2015)
Protein replacement in practical diets altered gut allochthonous bacteria of cultured cyprinid species with different food habits. Aquaculture International 23: 913.

DOI: 10.1007/s10499-014-9851-x

Mehdi Soltani, Koushik Ghosh, Seyed Hossein Hoseinifar, Vikash Kumar, Alan J. Lymbery, Suvra Roy, Einar Ringø (2019)
Genusbacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish. Reviews in Fisheries Science & Aquaculture 27: 331.

DOI: 10.1080/23308249.2019.1597010

Anjan Mukherjee, Koushik Ghosh (2016)
Antagonism against fish pathogens by cellular components and verification of probiotic properties in autochthonous bacteria isolated from the gut of an Indian major carp,Catla catla(Hamilton). Aquaculture Research 47: 2243.

DOI: 10.1111/are.12676

Janaína G. Araújo, Caroline Nebo, Delma M. C. Pádua, Cristielle N. Souto, Igo G. Guimarães (2018)
Apparent Digestibility of Minerals from Several Ingredients for Tambaqui, Colossoma macropomum, Juveniles. Journal of the World Aquaculture Society 49: 1026.

DOI: 10.1111/jwas.12517

Koushik Ghosh, Arun K. Ray, Einar Ringø (2019)
Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges. Reviews in Aquaculture 11: 793.

DOI: 10.1111/raq.12258

Sudeshna Banerjee, Zulhisyam Abdul Kari, Guillermo Téllez-Isaías, Koushik Ghosh (2023)
The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile. Frontiers in Marine Science 10: .

DOI: 10.3389/fmars.2023.1278704

Maryam Akram Butt, Muhammad Zafar, Mushtaq Ahmed, Shabnum Shaheen, Shazia Sultana (2021)
Wetland Plants. Chapter 5: 75.

DOI: 10.1007/978-3-030-69258-2_5

A. Q. M. Robiul Kawser, Tofazzal Islam, Md Shah Alam, Md. Mahbubur Rahman, Mohammad Abdus Salam (2022)
Bacilli in Agrobiotechnology. Chapter 20: 453.

DOI: 10.1007/978-3-030-85465-2_20

Farhana Hoque, Abhijit Das, Jitendra Kumar Sundaray (2023)
Microbiome of Finfish and Shellfish. Chapter 3: 47.

DOI: 10.1007/978-981-99-0852-3_3

Koushik Ghosh, Arun K. Ray (2017)
Soft Chemistry and Food Fermentation. : 109.

DOI: 10.1016/B978-0-12-811412-4.00005-9