Effect of dietary fish meal replacement by poultry by-product meal on muscle fatty acid composition and liver histology of fry of Nile tilapia, Oreochromis niloticus (Actinopterygii: Perciformes: Cichlidae)

B. Aydın; E. Gümüş; B.A. Balcı

doi:10.3750/AIP2015.45.4.02

Research Article

Acta Ichthyologica et Piscatoria 45(4): 343-351
https://doi.org/10.3750/AIP2015.45.4.02 (31 Dec 2015)

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Esti Tuhu Palupi, Mia Setiawati, Sonkphan Lumlertdacha, Muhammad Agus Suprayudi (2020)
Growth performance, digestibility, and blood biochemical parameters of Nile tilapia ( Oreochromis niloticus ) reared in floating cages and fed poultry by-product meal . Journal of Applied Aquaculture 32: 16.

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Maroua Sabbagh, Roberta Schiavone, Giulio Brizzi, Benedetto Sicuro, Loredana Zilli, Sebastiano Vilella (2019)
Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet. Aquaculture 511: 734220.

DOI: 10.1016/j.aquaculture.2019.734220

Zhen‐Zhen Yu, Lan‐Mei Wang, Fei‐Biao Song, Wen‐Bin Zhu, Ling‐Hong Miao, Jian‐Jun Fu, Zai‐Jie Dong (2020)
Effects of dietary shrimp extract on growth performance, muscle fatty acid composition, and lipid metabolism‐related genes of juvenile red tilapia. Journal of the World Aquaculture Society 51: 1270.

DOI: 10.1111/jwas.12705

Pier Psofakis, Alexandra Meziti, Panagiotis Berillis, Eleni Mente, Konstantinos A. Kormas, Ioannis T. Karapanagiotidis (2021)
Effects of Dietary Fishmeal Replacement by Poultry By-Product Meal and Hydrolyzed Feather Meal on Liver and Intestinal Histomorphology and on Intestinal Microbiota of Gilthead Seabream (Sparus aurata). Applied Sciences 11: 8806.

DOI: 10.3390/app11198806

Imam Hasan, Simona Rimoldi, Biagina Chiofalo, Marianna Oteri, Micaela Antonini, Rosangela Armone, Violeta Kalemi, Laura Gasco, Genciana Terova (2024)
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study. BMC Veterinary Research 20: .

DOI: 10.1186/s12917-024-04324-0

Remigiusz Panicz, Joanna Żochowska-Kujawska, Jacek Sadowski, Małgorzata Sobczak (2017)
Effect of feeding various levels of poultry by-product meal on the blood parameters, filet composition and structure of female tenches (Tinca tinca). Aquaculture Research 48: 5373.

DOI: 10.1111/are.13351

Muhammad A. B. Siddik, Patience Chungu, Ravi Fotedar, Janet Howieson, Alexander Chong Shu-Chien (2019)
Bioprocessed poultry by-product meals on growth, gut health and fatty acid synthesis of juvenile barramundi, Lates calcarifer (Bloch). PLOS ONE 14: e0215025.

DOI: 10.1371/journal.pone.0215025

Shuze Zhang, Chang’an Wang, Siyuan Liu, Yaling Wang, Shaoxia Lu, Shicheng Han, Haibo Jiang, Hongbai Liu, Yuhong Yang (2023)
Effect of dietary phenylalanine on growth performance and intestinal health of triploid rainbow trout (Oncorhynchus mykiss) in low fishmeal diets. Frontiers in Nutrition 10: .

DOI: 10.3389/fnut.2023.1008822

Yasser Marzouk, Magdy M. Gaber, Ishtiyaq Ahmad, Imtiaz Ahmed, Mohammed F. El Basuini, Mohamed Abdullah Zaki, Abd-Elaziz M. Nour, Eman M.H. Labib, Hala Saber Khalil (2024)
Impacts of poultry by-product meal substituting fishmeal on growth efficiency, body composition, liver, and intestine morphology of European sea bass, Dicentrarchus labrax. Food Chemistry: X 23: 101569.

DOI: 10.1016/j.fochx.2024.101569

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