Comparative efficacy of phytase from fish gut bacteria and a commercially available phytase in improving the nutritive value of sesame oilseed meal in formulated diets for fingerlings of rohu, Labeo rohita (Actinopterygii: Cypriniformes: Cyprinidae)

T. Roy; S.K. Dan; G. Banerjee; A. Nandi; P. Ghosh; A.K. Ray

doi:10.3750/AIP2016.46.1.02

Research Article

Acta Ichthyologica et Piscatoria 46(1): 9-23
https://doi.org/10.3750/AIP2016.46.1.02 (31 Mar 2016)

Other versions:

Saheli Ali, Subrata Saha, Anilava Kaviraj (2020)
Fermented mulberry leaf meal as fishmeal replacer in the formulation of feed for carp Labeo rohita and catfish Heteropneustes fossilis—optimization by mathematical programming. Tropical Animal Health and Production 52: 839.

DOI: 10.1007/s11250-019-02075-x

Goutam Banerjee, Arun Kumar Ray (2018)
The effect of seasonal temperature on endogenous gut enzyme activity in four air-breathing fish species. Croatian Journal of Fisheries 76: 60.

DOI: 10.2478/cjf-2018-0007

Koushik Ghosh, Arun K. Ray, Einar Ringø (2019)
Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges. Reviews in Aquaculture 11: 793.

DOI: 10.1111/raq.12258

Shaodan Wang, Guohuan Xu, Jixing Zou (2022)
Soluble non-starch polysaccharides in fish feed: implications for fish metabolism. Fish Physiology and Biochemistry : .

DOI: 10.1007/s10695-022-01131-y

Priya Priya, Ishita Virmani, Pragya Pragya, Ravi Kumar Goswami, Bijender Singh, Jai Gopal Sharma, Bhoopander Giri (2023)
Role of microbial phytases in improving fish health. Reviews in Aquaculture : .

DOI: 10.1111/raq.12790

Christian E. W. Steinberg (2022)
Aquatic Animal Nutrition. Chapter 39: 991.

DOI: 10.1007/978-3-030-87227-4_39