Ordination plots of sample distribution after principal component analysis (PCA) of functional traits as response variables (A) and redundancy analysis (RDA) (B) of functional traits as response variables and weight of northern pike, Esox lucius as explanatory variable. N+skin = nitrogen concentration in fillet with skin, N-skin = nitrogen concentration in fillet without skin, Fat+skin = fat percentage in fillet with skin, Fat-skin = fat percentage in fillet without skin, Weight = body weight of individual fish; abbreviations used in legend: S = spring sampling, A = autumn sampling). The length of the arrow reflects the power of the variable to differentiate the samples. Sample scores were limited to 90 points for better fit.

 
 
  Part of: Honzlova A, Curdova H, Schebestova L, Stara A, Priborsky J, Koubova A, Svobodova Z, Velisek J (2021) A nitrogen factor for European pike-perch (Sander lucioperca), northern pike (Esox lucius), and sheatfish (Silurus glanis) fillets. Acta Ichthyologica et Piscatoria 51(2): 119-129. https://doi.org/10.3897/aiep.51.63281