Effect of dietary lipid levels on growth, body composition, and enzyme activities of larvae of butter catfish, Ompok bimaculatus (Actinopterygii: Siluriformes: Siluridae)

Baidya Nath Paul; Debnarayan Chowdhury; Arabinda Das; Rathindra Nath Mandal; Puja Singh; Subhendu Adhikari; Partha Pratim Chakrabarti; Shiba Sankar Giri; Koushik Ghosh

doi:10.3897/aiep.51.67079

Research Article

Acta Ichthyologica et Piscatoria 51(3): 289-298
https://doi.org/10.3897/aiep.51.67079 (13 Sep 2021)

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Optimization of inclusion level of lipid in larval diet of Labeo rohita (Hamilton, 1822). Fish Physiology and Biochemistry 50: 1375.

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Optimization of dietary protein and lipid levels for butter catfish, ( Ompok bimaculatus ) (Bloch, 1794) fingerlings: An appraisal on growth, body composition, digestive enzymes, and metabolic function . Journal of Applied Aquaculture 35: 1045.

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