Acta Ichthyologica et Piscatoria 1(1): 107-116, doi: 10.3750/AIP1970.01.1.12
Studies on the quantitative and qualitative composition of microflora in alimentary canals at the various fishes of Gdańsk Bay
expand article infoS. Zaleski, Ł. Łojkiewicz

Corresponding author: S. Zaleski

© S. Zaleski, Ł. Łojkiewicz.
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Citation: Zaleski S, Łojkiewicz Ł (1970) Studies on the quantitative and qualitative composition of microflora in alimentary canals at the various fishes of Gdańsk Bay. Acta Ichthyologica et Piscatoria 1(1): 107-116. https://doi.org/10.3750/AIP1970.01.1.12
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Abstract
Various quantitative and qualitative conditions of microflora in content of alimentary canal lengths were noted at cod, herring and sprat. The changes depended on season of a year. No bacteria was noted in stomach and middle intestine of cod during spawning season.