Acta Ichthyologica et Piscatoria 1(1): 127-135, doi: 10.3750/AIP1970.01.1.14
Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice
expand article infoS. Zaleski, S. Jara, K. Sobolewska-Ceronik
Open Access
Subject of the investigations was a quantitative and qualitative composition of microflora in slime of a Baltic cod-fish directly after catching and during its storing in a sterile ice. During the 12-day storing, the quantitative and qualitative changes in the bacterial composition were noted. The total quantity of bacteria and the percentage participation of the rods of Pseudomonas-Achromobacter group increased during the investigations.