Acta Ichthyologica et Piscatoria 1(1): 127-135, doi: 10.3750/AIP1970.01.1.14
Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice
expand article infoS. Zaleski, S. Jara, K. Sobolewska-Ceronik

Corresponding author: S. Zaleski

© S. Zaleski, S. Jara, K. Sobolewska-Ceronik.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation: Zaleski S, Jara S, Sobolewska-Ceronik K (1970) Quantitative and qualitative changes of microflora in a skin slime of cod-fish stored in a sterile ice. Acta Ichthyologica et Piscatoria 1(1): 127-135. https://doi.org/10.3750/AIP1970.01.1.14
Open Access
Abstract
Subject of the investigations was a quantitative and qualitative composition of microflora in slime of a Baltic cod-fish directly after catching and during its storing in a sterile ice. During the 12-day storing, the quantitative and qualitative changes in the bacterial composition were noted. The total quantity of bacteria and the percentage participation of the rods of Pseudomonas-Achromobacter group increased during the investigations.