Acta Ichthyologica et Piscatoria 3(1): 125-137, doi: 10.3750/AIP1973.03.1.11
Osmotic changes in the blood serum of the pike Esox lucius L. during the process of adaptation to the increased salinity of water
expand article infoB. Kłyszejko

Corresponding author: B. Kłyszejko

© B. Kłyszejko.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation: Kłyszejko B (1973) Osmotic changes in the blood serum of the pike Esox lucius L. during the process of adaptation to the increased salinity of water. Acta Ichthyologica et Piscatoria 3(1): 125-137. https://doi.org/10.3750/AIP1973.03.1.11
Open Access
Abstract
Osmotic properties (osmotic pressure and concentration of Na+, K+ and Ca++) of the blood serum of the pike Esox lucius L. were studied in natural environments of various salinity (Lake Dąbie - fresh water, Szczecin Bay - 0,4 -1,2 per thousand salinity; Pomeranian Bay -5,4 - 8,6 per thousand salinity) and in synthetic sea water of a salinity of 2, 7, 12, 13, 14, and 16 per thousand.