Acta Ichthyologica et Piscatoria 3(2): 77-85, doi: 10.3750/AIP1973.03.2.05
Investigating cholesterol content in the tissues of selected marine fish
expand article infoT. Dabrowski, L. Stodolnik

Corresponding author: T. Dabrowski

© T. Dabrowski, L. Stodolnik.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation: Dabrowski T, Stodolnik L (1973) Investigating cholesterol content in the tissues of selected marine fish. Acta Ichthyologica et Piscatoria 3(2): 77-85. https://doi.org/10.3750/AIP1973.03.2.05
Open Access
Abstract
Muscles of the sixteen species of fishes originating from fishing grounds of Middle and North West Atlantic and Baltic Sea were tested for total, free and connected cholesterol contents and for unsaponifying substances content.