Acta Ichthyologica et Piscatoria 4(1): 71-89, doi: 10.3750/AIP1974.04.1.05
A comparison of production costs and investment outlay effectiveness in the production of protein in 1969-1972
expand article infoA. Niegolewski, M. Molenda

Corresponding author: A. Niegolewski

© A. Niegolewski, M. Molenda.
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Citation: Niegolewski A, Molenda M (1974) A comparison of production costs and investment outlay effectiveness in the production of protein in 1969-1972. Acta Ichthyologica et Piscatoria 4(1): 71-89. https://doi.org/10.3750/AIP1974.04.1.05
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Abstract
This paper aims at determining the effectiveness of the investment outlay and total production costs connected with obtaining and delivering to the wholesale market protein products derived from:- breeding farm animals in agriculture and processing them (meat, milk, eggs, broilers),- sea fisheries and fish processing industry (fishes and fish products).The calculation of costs and investment outlay has been carried out in reference to 1 kg of edible parts as well as to 1 kg of protein.