Acta Ichthyologica et Piscatoria 5(1): 51-57, doi: 10.3750/AIP1975.05.1.06
Studies on mercury content in selected fish species from Pomeranian Gulf and Szczecin Firth
expand article infoA. Chodyniecki, M. Kurpios, M. Protasowicki, A. Ociepa, J. Juran
Open Access
Determinations were made on mercury content in muscles of cod and herring from Pomeranian Gulf and of pikeperch and eel from Szczecin Firth. Additionally, the level of Hg was measured in fiver and kidneys of selected cod and herring batch. Eventual relationship was investigated between mercury content, species of fish, weight and fishing grounds.