Acta Ichthyologica et Piscatoria 6(1): 109-118, doi: 10.3750/AIP1976.06.1.07
Studies on the muscle cathepsin activity of mackerel
expand article infoM. Fik
Open Access
The pH and temperature effects on the mackerel muscle autolysis intensity were investigated. The muscle cathepsin was isolated and purified; some properties of the purified enzyme were determined.