Acta Ichthyologica et Piscatoria 6(1): 109-118, doi: 10.3750/AIP1976.06.1.07
Studies on the muscle cathepsin activity of mackerel
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Citation: Fik M (1976) Studies on the muscle cathepsin activity of mackerel. Acta Ichthyologica et Piscatoria 6(1): 109-118. https://doi.org/10.3750/AIP1976.06.1.07
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Abstract
The pH and temperature effects on the mackerel muscle autolysis intensity were investigated. The muscle cathepsin was isolated and purified; some properties of the purified enzyme were determined.