Corresponding author: M.K. Jurkowski © M.K. Jurkowski. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Citation:
Jurkowski M (1976) The fatty acids composition in egg lipids of pike, Esox lucius L. from the Puck Bay and lakes near Lipusz. Acta Ichthyologica et Piscatoria 6(2): 9-15. https://doi.org/10.3750/AIP1976.06.2.02 |