Acta Ichthyologica et Piscatoria 6(2): 17-37, doi: 10.3750/AIP1976.06.2.03
Application of drip to fish sarcoplasmatic protein characteristics by starch gel electrophoresis
expand article infoZ. Podeszewski, B. Zarzycki

Corresponding author: Z. Podeszewski

© Z. Podeszewski, B. Zarzycki.
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Citation: Podeszewski Z, Zarzycki B (1976) Application of drip to fish sarcoplasmatic protein characteristics by starch gel electrophoresis. Acta Ichthyologica et Piscatoria 6(2): 17-37. https://doi.org/10.3750/AIP1976.06.2.03
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Abstract
The studies were aimed at checking the possibility of applying the drip to fish species′ identification from their sarcoplasmatic protein fraction determined by the starch gel electrophoresis. 5 Baltic and 24 freshwater fish species were examined. The studies proved an excellent applicability of the method to the biochemical identification of fish. The results obtained are presented on photographs and drawings.