Acta Ichthyologica et Piscatoria 13(2): 117-129, doi: 10.3750/AIP1983.13.2.07
Studies on viability and infectivity of Anisakis simplex stage III larvae in fresh salted and spiced Baltic herring
expand article infoJ. Grabda

Corresponding author: J. Grabda

© J. Grabda.
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Citation: Grabda J (1983) Studies on viability and infectivity of Anisakis simplex stage III larvae in fresh salted and spiced Baltic herring. Acta Ichthyologica et Piscatoria 13(2): 117-129. https://doi.org/10.3750/AIP1983.13.2.07
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Abstract
The studies involved periodical tests of salted and spiced Baltic herring for the presence of live Anisakis simplex larvae through inducing their spontaneous movements when kept in a liver extract-fresh bovine blood medium in a thermostat set at 37°C for 4 days. The infectivity of the larvae was studies by in vitro observing their development in a medium such as above. A period of time necessary to kill all the Anisakis larvae present in salted an spiced herring was determined.