Acta Ichthyologica et Piscatoria 15(1): 73-81, doi: 10.3750/AIP1985.15.1.04
Carotenoids in fish - XXXIX. Presence of salmoxanthin in Thymallus thymallus (L.) specimens
expand article infoB. Czeczuga, A. Witkowski, M. Kowalewski

Corresponding author: B. Czeczuga

© B. Czeczuga, A. Witkowski, M. Kowalewski.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation: Czeczuga B, Witkowski A, Kowalewski M (1985) Carotenoids in fish - XXXIX. Presence of salmoxanthin in Thymallus thymallus (L.) specimens. Acta Ichthyologica et Piscatoria 15(1): 73-81. https://doi.org/10.3750/AIP1985.15.1.04
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Abstract
Column and thin-layer chromatography was taken advantage of to study the occurrence of particular carotenoids in different parts of grayling body. As a result, 20 carotenoids were identified, in this also salmoxanthin, i.e. the carotenoid typical of salmonid fishes.