Acta Ichthyologica et Piscatoria 17(1): 97-103, doi: 10.3750/AIP1987.17.1.08
Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish
expand article infoE. Daczkowska-Kozon, M. Morales-Huaman

Corresponding author: E. Daczkowska-Kozon

© E. Daczkowska-Kozon, M. Morales-Huaman.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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Abstract
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.