Acta Ichthyologica et Piscatoria 24(2): 179-183, doi: 10.3750/AIP1994.24.2.18
Effect of relammal (diazepam) on free fatty acid (FFA) level in carp (Cyprinus carpio L.) plasma under thermal stress
expand article infoG. Głębocka, B. Kłyszejko, M. Kubicki, J. Koc

Corresponding author: G. Głębocka

© G. Głębocka, B. Kłyszejko, M. Kubicki, J. Koc.
This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Citation: Głębocka G, Kłyszejko B, Kubicki M, Koc J (1994) Effect of relammal (diazepam) on free fatty acid (FFA) level in carp (Cyprinus carpio L.) plasma under thermal stress. Acta Ichthyologica et Piscatoria 24(2): 179-183. https://doi.org/10.3750/AIP1994.24.2.18
Open Access
Abstract
The aim of this work was to determine the effect of an abrupt growth in temperature (from 24 to 35°C) on the FFA level in carp plasma, for the fish kept in water without and with Relanimal at concentration of 0.5 ml/l. It was noted, for the fish kept in pure water, the FFA level in fish plasma to decrease, respectively, by 20 and 70% after 15 and 30 min. exposure to increased temperature. With the Relanimal added the FFA in carp plasma, decreased by 5.4 and 10.8% respectively, after 15 and 30 min. exposure.