Acta Ichthyologica et Piscatoria 25(1): 79-87, doi: 10.3750/AIP1995.25.1.07
Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage
expand article infoL. Stodolnik

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Citation: Stodolnik L (1995) Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage. Acta Ichthyologica et Piscatoria 25(1): 79-87. https://doi.org/10.3750/AIP1995.25.1.07
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Abstract
Effect of pepper seeds, a mixture of rugosa-rose and dwarf quince seeds and an oxygen absorber on oxidation and hydrolysis of lipids and solubility of protein in 5 %NaCl solution minced muscle tissue of Baltic herring stored at -25°C was analysed.