Acta Ichthyologica et Piscatoria 25(1): 79-87, doi: 10.3750/AIP1995.25.1.07
Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage
expand article infoL. Stodolnik
Open Access
Effect of pepper seeds, a mixture of rugosa-rose and dwarf quince seeds and an oxygen absorber on oxidation and hydrolysis of lipids and solubility of protein in 5 %NaCl solution minced muscle tissue of Baltic herring stored at -25°C was analysed.