Corresponding author: E. Daczkowska-Kozon © E. Daczkowska-Kozon, B. Czerniejewska-Surma, A. Kołakowska, R. Maśluch-Sujkowska. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Citation:
Daczkowska-Kozon E, Czerniejewska-Surma B, Kołakowska A, Maśluch-Sujkowska R (1995) Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality. Acta Ichthyologica et Piscatoria 25(2): 111-120. https://doi.org/10.3750/AIP1995.25.2.09 |