Corresponding author: J. Filipiak © J. Filipiak, J. Sadowski, R. Trzebiatowski, A. Przybył. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Citation:
Filipiak J, Sadowski J, Trzebiatowski R, Przybył A (1999) Effect of different levels of dietary lipids in extruded feeds on the rearing results of carp fry (Cyprinus carpio L.) cultured in cooling water. Acta Ichthyologica et Piscatoria 29(1): 3-12. https://doi.org/10.3750/AIP1999.29.1.01 |