Acta Ichthyologica et Piscatoria 29(1): 13-23, doi: 10.3750/AIP1999.29.1.02
Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters
expand article infoM. Friedrich, K. Stepanowska

Corresponding author: M. Friedrich

© M. Friedrich, K. Stepanowska.
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Citation: Friedrich M, Stepanowska K (1999) Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters. Acta Ichthyologica et Piscatoria 29(1): 13-23. https://doi.org/10.3750/AIP1999.29.1.02
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Abstract
The present study was conducted on two-year-old carp, reared in the production-scale conditions. The fish were kept for 62 days in cooling water and fed feeds differing in the fat content (35.9% of the energetic value of the diet) and carbohydrate content (35.6% of the energetic value of the diet). The experiment resulted in statistically significant differences in the levels of glucose, lipids, and blood lipoproteins as well as in the body composition of the fish in relation to the pre-experiment values and in relation to the other nutritional groups.