Corresponding author: L. Stodolnik © L. Stodolnik, M. Koprowska. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Citation:
Stodolnik L, Koprowska M (1999) Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage. Acta Ichthyologica et Piscatoria 29(2): 81-90. https://doi.org/10.3750/AIP1999.29.2.07 |