Corresponding author: N. Mukhopadhyay © N. Mukhopadhyay. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Citation:
Mukhopadhyay N (2001) Effect of fermentation on apparent total and nutrient digestibility of sesame (Seasamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings. Acta Ichthyologica et Piscatoria 31(2): 19-28. https://doi.org/10.3750/AIP2001.31.2.02 |