Articles by Author

Author

B. Zarzycki

3 articles by this author

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Influence ...

Research Article

Influence of addition of fat and its distribution in minced herring meat on course of process of freezing

B. Zarzycki, I. Dmytrów, E. Prochowska

10.3750/AIP2001.31.2.11

31-12-2001

Unique: 411 | Total: 522

145-161

Application ...

Research Article

Application of xanthan gum to stabilise frozen-stored minced cod muscle

L. Stodolnik, B. Zarzycki, S. Iwaszkiewicz, J. Świniarska

10.3750/AIP1994.24.2.15

31-12-1994

Unique: 499 | Total: 999

155-163

Application ...

Research Article

Application of drip to fish sarcoplasmatic protein characteristics by starch gel electrophoresis

Z. Podeszewski, B. Zarzycki

10.3750/AIP1976.06.2.03

31-12-1976

Unique: 544 | Total: 665

17-37

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