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L. Stodolnik
11 articles by this author
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The ...
Research Article
The effect of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage, as well as BHA and Endox
G. Szczepanik, L. Stodolnik
10.3750/AIP2003.33.1.05
 30-06-2003
 Unique: 461 | Total: 586  | Access Period:
 57-74
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Effect ...
Research Article
Effect of freezing and salting on the activity of lipoxygenase of the muscle tissue and roe of Baltic herring
E. Samson, L. Stodolnik
10.3750/AIP2001.31.1.06
 30-06-2001
 Unique: 512 | Total: 685  | Access Period:
 97-111
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Lipoxygenase ...
Research Article
Lipoxygenase activity of selected tissues and organs of Baltic herring
L. Stodolnik, E. Samson
10.3750/AIP2000.30.2.05
 31-12-2000
 Unique: 477 | Total: 586  | Access Period:
 47-57
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Changes ...
Research Article
Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage
L. Stodolnik, M. Koprowska
10.3750/AIP1999.29.2.07
 31-12-1999
 Unique: 481 | Total: 624  | Access Period:
 81-90
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Inhibition ...
Research Article
Inhibition of lipid oxidation of the frozen muscle tissue of herring using mustard
L. Stodolnik, G. Szczepanik
10.3750/AIP1998.28.2.08
 31-12-1998
 Unique: 429 | Total: 536  | Access Period:
 81-90
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Impact ...
Research Article
Impact of selected mushrooms on inhibition of lipid oxidation of the muscle tissue of herring during frozen storage
L. Stodolnik, R. Andrzejewski
10.3750/AIP1997.27.2.12
 31-12-1997
 Unique: 423 | Total: 531  | Access Period:
 165-172
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Inhibition ...
Research Article
Inhibition of lipid oxidation in the minced muscle tissue of the Baltic herring through usage of hawthorn and elder flowers in the conditions of frozen storage
L. Stodolnik, E. Samson
10.3750/AIP1996.26.2.09
 31-12-1996
 Unique: 462 | Total: 601  | Access Period:
 125-135
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Inhibition ...
Research Article
Inhibition of lipids oxidation in the minced muscle tissue of herring through usage of selected fruits in the conditions of freezing storage
L. Stodolnik
10.3750/AIP1996.26.1.07
 30-06-1996
 Unique: 438 | Total: 530  | Access Period:
 61-70
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Activity ...
Research Article
Activity of selected plant raw materials in inhibition of lipids changes of Baltic herring minced meat tissue during frozen storage
L. Stodolnik
10.3750/AIP1995.25.1.07
 30-06-1995
 Unique: 432 | Total: 527  | Access Period:
 79-87
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Application ...
Research Article
Application of xanthan gum to stabilise frozen-stored minced cod muscle
L. Stodolnik, B. Zarzycki, S. Iwaszkiewicz, J. Świniarska
10.3750/AIP1994.24.2.15
 31-12-1994
 Unique: 499 | Total: 999  | Access Period:
 155-163
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Investigating ...
Research Article
Investigating cholesterol content in the tissues of selected marine fish
T. Dabrowski, L. Stodolnik
10.3750/AIP1973.03.2.05
 31-12-1973
 Unique: 454 | Total: 573  | Access Period:
 77-85
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