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M. Fik
5 articles by this author
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Effects of pH, temperature, and time ...
Research Article
Effects of pH, temperature, and time of heating on autoproteolysis rate in blue whiting, Micromesistius poutassou (Risso, 1826), meat
M. Fik, B. Kubera-Galvan
10.3750/AIP1981.11.2.11
 31-12-1981
 Unique: 542 | Total: 660
 113-119
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Effects of some antiseptics on rate of ...
Research Article
Effects of some antiseptics on rate of Antarctic krill autoproteolysis
M. Fik, S. Bartosewicz
10.3750/AIP1981.11.2.10
 31-12-1981
 Unique: 622 | Total: 769
 105-112
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Studies on the muscle cathepsin activity ...
Research Article
Studies on the muscle cathepsin activity of mackerel
M. Fik
10.3750/AIP1976.06.1.07
 30-06-1976
 Unique: 756 | Total: 918
 109-118
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Optimal conditions for autolysis of jack ...
Research Article
Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.)
M. Fik
10.3750/AIP1972.02.2.14
 31-12-1972
 Unique: 624 | Total: 759
 113-118
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Activity of muscular cathepsins of some ...
Research Article
Activity of muscular cathepsins of some marine fishes.
M. Fik
10.3750/AIP1972.02.2.13
 31-12-1972
 Unique: 653 | Total: 818
 105-111
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