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A. Kołakowska
6 articles by this author
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Research Article
Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice
A. Kołakowska, L. Zienkowicz, Z. Domiszewski, G. Bienkiewicz
10.3750/AIP2006.36.1.06
 30-06-2006
 Unique: 299 | Total: 413  | Access Period:
 39-47
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Research Article
Some of fish species as a source of n-3 polyunsaturated fatty acids
A. Kołakowska, M. Szczygielski, G. Bienkiewicz, L. Zienkowicz
10.3750/AIP2000.30.2.06
 31-12-2000
 Unique: 292 | Total: 354  | Access Period:
 59-70
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Research Article
Stability of fish lipids during microwave heating
A. Kołakowska, G. Bienkiewicz
10.3750/AIP1999.29.1.09
 30-06-1999
 Unique: 235 | Total: 284  | Access Period:
 101-111
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Research Article
Changes in quality of bream (Abramis brama L.) during storage in ice
A. Kołakowska, B. Czerniejewska-Surma, E. Daczkowska-Kozon
10.3750/AIP1996.26.1.08
 30-06-1996
 Unique: 244 | Total: 292  | Access Period:
 71-82
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Research Article
Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality
E. Daczkowska-Kozon, B. Czerniejewska-Surma, A. Kołakowska, R. Maśluch-Sujkowska
10.3750/AIP1995.25.2.09
 31-12-1995
 Unique: 281 | Total: 340  | Access Period:
 111-120
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Research Article
Studies on chemical composition of cuttlefish (Sepia sp.) meat as related to its nutritive value
T. Dąbrowski, E. Kołakowski, A. Kołakowska
10.3750/AIP1970.01.1.16
 31-12-1970
 Unique: 252 | Total: 312  | Access Period:
 145-158
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