Author

Profile picture
A. Kołakowska
6 articles by this author
Sort by:
Lipid ...
Research Article
Lipid changes and sensory quality of whole- and gutted rainbow trout during storage in ice
A. Kołakowska, L. Zienkowicz, Z. Domiszewski, G. Bienkiewicz
10.3750/AIP2006.36.1.06
 30-06-2006
 Unique: 595 | Total: 800  | Access Period:
 39-47
HTML
PDF
Some ...
Research Article
Some of fish species as a source of n-3 polyunsaturated fatty acids
A. Kołakowska, M. Szczygielski, G. Bienkiewicz, L. Zienkowicz
10.3750/AIP2000.30.2.06
 31-12-2000
 Unique: 645 | Total: 804  | Access Period:
 59-70
HTML
PDF
Stability ...
Research Article
Stability of fish lipids during microwave heating
A. Kołakowska, G. Bienkiewicz
10.3750/AIP1999.29.1.09
 30-06-1999
 Unique: 467 | Total: 579  | Access Period:
 101-111
HTML
PDF
Changes ...
Research Article
Changes in quality of bream (Abramis brama L.) during storage in ice
A. Kołakowska, B. Czerniejewska-Surma, E. Daczkowska-Kozon
10.3750/AIP1996.26.1.08
 30-06-1996
 Unique: 446 | Total: 541  | Access Period:
 71-82
HTML
PDF
Effect ...
Research Article
Effect of cold storage time of roach (Rutilus rutilus L.) on microbiological, chemical and sensoric indices of fish quality
E. Daczkowska-Kozon, B. Czerniejewska-Surma, A. Kołakowska, R. Maśluch-Sujkowska
10.3750/AIP1995.25.2.09
 31-12-1995
 Unique: 538 | Total: 669  | Access Period:
 111-120
HTML
PDF
Studies ...
Research Article
Studies on chemical composition of cuttlefish (Sepia sp.) meat as related to its nutritive value
T. Dąbrowski, E. Kołakowski, A. Kołakowska
10.3750/AIP1970.01.1.16
 31-12-1970
 Unique: 483 | Total: 590  | Access Period:
 145-158
HTML
PDF

This website uses cookies in order to improve your web experience. Read our Cookies Policy

OK