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Author

M. Jasińska

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Research Article

Effects of glutamic-lactic acid mixture and its combination with aspargic acid and with alanine on maturation rate of salted Baltic herring

M. Jasińska, M. Żygadło

10.3750/AIP1995.25.2.08

31-12-1995

Unique: 398 | Total: 476

101-110

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