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B. Kubera-Galvan

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Effects ...

Research Article

Effects of pH, temperature, and time of heating on autoproteolysis rate in blue whiting, Micromesistius poutassou (Risso, 1826), meat

M. Fik, B. Kubera-Galvan

10.3750/AIP1981.11.2.11

31-12-1981

Unique: 385 | Total: 468

113-119

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