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Author

E. Prochowska

1 article by this author

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Research Article

Influence of addition of fat and its distribution in minced herring meat on course of process of freezing

B. Zarzycki, I. Dmytrów, E. Prochowska

10.3750/AIP2001.31.2.11

31-12-2001

Unique: 162 | Total: 208

145-161

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