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Author
M. Plust
1 article by this author
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Research Article
Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (
Cyprinus carpio L
.) cultured in cooling water
J. Filipiak
,
A. PrzybyĆ
,
J. Sadowski
,
M. Plust
,
R. Trzebiatowski
10.3750/AIP1998.28.2.03
31-12-1998
Unique: 178 | Total: 241
| Access Period:
27-37
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