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M. Plust

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Research Article

Effects of different dietary lipid levels in extruded food on the growth of 1+-old carp (Cyprinus carpio L.) cultured in cooling water

J. Filipiak, A. Przybył, J. Sadowski, M. Plust, R. Trzebiatowski

10.3750/AIP1998.28.2.03

31-12-1998

Unique: 604 | Total: 815

27-37

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