Articles by Author

Author

G. Szczepanik

2 articles by this author

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The ...

Research Article

The effect of the composition of fatty acids of Baltic fishes and frozen storage process on the antioxidant activity of aqueous extracts of rosemary and sage, as well as BHA and Endox

G. Szczepanik, L. Stodolnik

10.3750/AIP2003.33.1.05

30-06-2003

Unique: 467 | Total: 594

57-74

Inhibition ...

Research Article

Inhibition of lipid oxidation of the frozen muscle tissue of herring using mustard

L. Stodolnik, G. Szczepanik

10.3750/AIP1998.28.2.08

31-12-1998

Unique: 430 | Total: 537

81-90

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