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Author

S. Iwaszkiewicz

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Research Article

Application of xanthan gum to stabilise frozen-stored minced cod muscle

L. Stodolnik, B. Zarzycki, S. Iwaszkiewicz, J. Świniarska

10.3750/AIP1994.24.2.15

31-12-1994

Unique: 193 | Total: 250

155-163

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